"if you accidently add too much salt to a stew or something, put in a whole potato, peeled, and remove once the stew is done cooking. this will absorb most of the salt."
- nigella lawson on rectifying kitchen boo-boos
nigella's crispy lamb chops
i credit nigella with getting me into the kitchen almost a decade ago. her nonchalant demonstrations are encouraging even for the least domesticated of us plus it helps that she is a food writer so all her directions are very wittily-worded. best of all and most useful of all, however, her practical recipes on proper knife-and-fork dinners prepared in all of 10 minutes. pictured above are her crispy lamb chops - which i really, really want right now!! maybe i'll make my own tonight? oh, how julie and julia!
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